Deciding the best way to get in touch with the aesthetic of the place was in the food, I decided that sitting down and ordering off the menu was probably my best shot. I went with a veggie burger and the garlic fries. This was perhaps not the best decision. The cooks seem to have mistaken garlic for oily, giving me an ungodly pile of greasy french fries with no real distinguishable seasoning. The veggie burger was better, but the addition of BBQ sauce instead of mustard rendered the thing nearly unpalatable. All in all, I’ve seen better burgers from fast food joints- and those probably use horsemeat.