[{"id":109,"date":"2024-12-10T00:53:52","date_gmt":"2024-12-10T00:53:52","guid":{"rendered":"https:\/\/edspace.american.edu\/envs492\/?page_id=109"},"modified":"2024-12-10T20:24:37","modified_gmt":"2024-12-10T20:24:37","slug":"unique-sustainability-highlights","status":"publish","type":"page","link":"https:\/\/edspace.american.edu\/envs492\/unique-sustainability-highlights\/","title":{"rendered":"Unique Sustainability Highlights"},"content":{"rendered":"\n
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\"About<\/figure>\n<\/div>\n\n\n\n
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L’Annexe Cocktail Bar<\/h2>\n\n\n\n

L’Annexe uses parts of food that would otherwise be thrown out and refashions it into new items!<\/p>\n\n\n\n

Leftover Duck Fat<\/strong> – Refashioned into their Bourbon-infused duck fat Brownie, or an occasional duck fat Old Fashioned!<\/p>\n\n\n\n

Fruit Peels – <\/strong>Dehydrated to use as a garnish, or reduced into a marmalade!<\/p>\n\n\n\n

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Check them out!<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Prescription Chicken<\/h2>\n\n\n\n

Obtained an Upcycled Certification!<\/strong><\/p>\n\n\n\n

They keep the skins and ends of vegetables and use them in their chicken soups!<\/p>\n\n\n\n

The certification encourages use of ingredients that are full of nutritional value and are safe, but would otherwise have gone to waste. This certifies that businesses are doing their part in reducing food waste and becoming more sustainable!<\/p>\n\n\n\n

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Check them out!<\/a><\/div>\n\n\n\n
Upcycled Certification<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"Prescription<\/figure>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"San<\/figure>\n<\/div>\n\n\n\n
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San Lorenzo<\/h2>\n\n\n\n

San Lorenzo recycles their used cooking oil through a company that picks it up and turned into feedstock for renewable fuels like sustainable aviation fuels.<\/p>\n\n\n\n

Nationwide company, Mahoney Environmental specializes in used cooking oil recycling, grease trap cleaning and installation, and so much more!<\/p>\n\n\n\n

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Check them out<\/a><\/div>\n\n\n\n
Mahoney Environmental<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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<\/p>\n","protected":false},"excerpt":{"rendered":"

L’Annexe Cocktail Bar L’Annexe uses parts of food that would otherwise be thrown out and refashions it into new items! Leftover Duck Fat – Refashioned into their Bourbon-infused duck fat Brownie, or an occasional duck fat Old Fashioned! Fruit Peels – Dehydrated to use as a garnish, or reduced into a marmalade! Prescription Chicken Obtained […]<\/p>\n","protected":false},"author":4294,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-109","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/edspace.american.edu\/envs492\/wp-json\/wp\/v2\/pages\/109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edspace.american.edu\/envs492\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/edspace.american.edu\/envs492\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/edspace.american.edu\/envs492\/wp-json\/wp\/v2\/users\/4294"}],"replies":[{"embeddable":true,"href":"https:\/\/edspace.american.edu\/envs492\/wp-json\/wp\/v2\/comments?post=109"}],"version-history":[{"count":0,"href":"https:\/\/edspace.american.edu\/envs492\/wp-json\/wp\/v2\/pages\/109\/revisions"}],"wp:attachment":[{"href":"https:\/\/edspace.american.edu\/envs492\/wp-json\/wp\/v2\/media?parent=109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}},{"id":97,"date":"2024-12-04T02:48:47","date_gmt":"2024-12-04T02:48:47","guid":{"rendered":"https:\/\/edspace.american.edu\/envs492\/?page_id=97"},"modified":"2024-12-16T04:02:11","modified_gmt":"2024-12-16T04:02:11","slug":"what-does-this-mean","status":"publish","type":"page","link":"https:\/\/edspace.american.edu\/envs492\/what-does-this-mean\/","title":{"rendered":"What Does The Data Show?"},"content":{"rendered":"\n

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Key Findings<\/span><\/strong><\/p>\n<\/div>\n\n\n\n

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  1. Business owners generally want to be more sustainable.<\/strong><\/li>\n\n\n\n
  2. Business owners don\u2019t have enough information<\/strong> to make these changes<\/strong>.<\/li>\n\n\n\n
  3. Business owners are concerned about the resources and finances coinciding with sustainable practices.<\/strong><\/li>\n\n\n\n
  4. Some changes are out of the business owner’s scope of possibilities.<\/strong><\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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