Cauliflower Crust Pizza

Craving comfort food without wanting to eat actual comfort food? You know pizza, cheeseburgers, french fries- that kind of comfort food.

Well, I have a solution that will satisfy all of your cravings…

 Introducing your new best friend: Cauliflower Crust Pizza.

 This simple recipe is everything that you’ve ever dreamed of; grain free pizza or more like guilt free pizza.

 Stop wasting time and get to cooking this god-like cheesy goodness.

Recipe: makes one large pizza 

Crust:

  • 3/4 head cauliflower, stalk removed

  • 1/2 cup shredded almond “mozzarella”

  • 1/2 tbsp olive oil

  • 1/2 teaspoon garlic powder

  • 1 egg, lightly beaten

  • 4 fresh basil leaves, chopped

Toppings:

  • 1/2 cup basil marinara sauce (I used an organic sauce from whole foods)

  • handful basil leaves

  • 5 mushrooms

  • handful colorful mini heirloom tomatoes

  • 1/4 white onion

  • 1/4 yellow pepper

  • 1/2 cup shredded almond “mozzarella cheese” or any mozzarella cheese of your preference

Directions:

  1. Preheat oven to 370 degrees.

  2. Cut 3/4 cauliflower head into pieces and blend on high in the food processor until rice-like.

  3.  Add in 1 egg, olive oil, garlic, and basil leaves and blend on high until ingredients become fully incorported and mixture become doughey.

  4.  Line a large cookie sheet tray with parchment paper and form cauliflower dough into a circle-like thin crust.

  5. Bake on 375 for 30 minutes.

  6. While pizza crust is baking, chop mushrooms, onions, and peppers.

  7. Once pizza crust is done cooking, spread 1/2 cup marinara sauce on crust and layer chopped vegetables and cheese.

  8. Bake for 20 minutes.

  9. Sprinkle basil leaves, cut, and enjoy!

 

For more healthy recipes visit SkinnyBBowl.

 

With love & in good health,

Roxanna

2 thoughts on “Cauliflower Crust Pizza”

  1. I’m not a big fan of cauliflower, but the pictures look amazing and the recipe sounds appetizing. I’ll definitely try this next time for a healthier twist on pizza!

Leave a Reply

Your email address will not be published. Required fields are marked *