Berry Tiramisu Recipe by Luke Gass

This article describes how to put a twist on a traditional Italian dessert by replacing the usual ingredients of coffee and cocoa with an assortment of berries.  However, for fans of classic tiramisu, a link to a recipe for that is provided at the bottom of the page.

Discussion Question: What factors (techniques, ingredients, etc.) contribute to the delicate texture of tiramisu?  How do these factors affect the dish on a molecular level?

One thought on “Berry Tiramisu Recipe by Luke Gass”

Leave a Reply

Your email address will not be published. Required fields are marked *