Fantastic French Fries

I’ve made these french fries – and they are delicious!  They’re a lot like Steak n’ Shake french fries, but better since they’re home made. They’re a bit of work, because you have to cut them so thinly and double fry them, but it’s really worth it.  They make a great side dish, but you probably won’t want to share.

Thin Fries

Question: This recipe calls for double frying the fries at different temperatures. Why might that produce a better fry (if you think that it would)?

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