Vegan and Gluten Free? It CAN’T be Good…

Many people have this misconception that just because something is free of animal products that it just can’t be delicious. This is in fact completely false. Not only will your meal be healthy if it is gluten-free and vegan, but it will also be tasty. Not to mention, no animals will be harmed. Just watch the sugar! Many gluten free foods contain a large amount of sugar, which will spike your blood pressure. This recipe is not sugar filled though.

Here is a yummy recipe for Vegan, Gluten-free Chocolate chip Oatmeal Cookie Pancakes: http://minimalistbaker.com/chocolate-chip-oatmeal-cookie-pancakes-2-0/

Question: What do you think would happen if the recipe called for peanut butter instead of almond butter? Would the texture of the pancake change?

Photo from minimalistbaker.com
Photo from minimalistbaker.com

One thought on “Vegan and Gluten Free? It CAN’T be Good…”

  1. The texture would probably change, since most peanut butters are made with hydrogenated oil, while most almond butters are all-natural. Hydrogenated oil keeps the peanut butter smooth, so it makes sense that almond butter pancakes would have a different consistency.

    Another great vegan recipe is two-ingredient cookies. All you need are bananas and dry oats (you can add fruit for extra flavor)!

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