3 thoughts on “New take on oatmeal”

  1. I eat oatmeal almost every morning for breakfast – especially oatmeal with a maple syrup flavoring. I agree with the article as well because it is true that Americans tend to go for the sweet dishes as opposed to savory for breakfast. I know that the savory trend also applies to crêpes, and I really do enjoy them! Therefore I think I would be willing to try savory oatmeal!

Leave a Reply

Your email address will not be published. Required fields are marked *