http://www.food.com/recipe/gluten-free-pancakes-208556
This recipe is for gluten-free pancakes. If gluten-free products tend to be denser, do you think that these pancakes would react the same way? If so, what do you think could make them lighter?
http://www.food.com/recipe/gluten-free-pancakes-208556
This recipe is for gluten-free pancakes. If gluten-free products tend to be denser, do you think that these pancakes would react the same way? If so, what do you think could make them lighter?
These pancakes would probably be similar to gluten-free breads, and therefore maybe adding buttermilk would make it fluffier, as we found during the class experiment.
Cheers!|