How Chefs Make Their Grilled Cheese by Luke Gass

One aspect of the culinary arts that has always interested me is the complex and/or high-end takes on simple classic dishes.  This article shows how different chefs make their ideal grilled cheese sandwich.

 

Discussion Question: Do any of these appear particularly interesting to you?  Is there an example of another classic dish you can think of that has been approached in many different ways like this?

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