NYT Spaghetti Carbonara Recipe

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http://cooking.nytimes.com/recipes/12965-spaghetti-carbonara

Spaghetti Carbonara is a dish which I had always enjoyed but recently tried my hand at making. I was surprised by the process of mixing the egg with the pasta immediately after boiling to cook the egg. It made for a surprisingly simple dish to make which tasted really great especially because of the bacon.

Are there any other dishes you can think of which use egg in an interesting or unexpected way?

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