Chemistry of GRILLING

Growing up, Sunday Barbecues were the talk of every household in my little town. My father prides himself on cooking the best steak in the area (go ahead and google it). I think it is so interesting to know what can be manipulated and utilized in order to bring out the best flavors in the piece of meat you are cooking. This short video gives the audience a brief explanation of what occurs when cooking meat.

I wonder if the chemical reaction between different types of meat varies by a substantial amount?

One thought on “Chemistry of GRILLING”

  1. Very interesting! I also enjoy very much grilling steaks and think it is very important to understand what is happening when we cook the steak in order to get the best results!

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