Alternatives to Gluten

A few years back, I was basically diagnosed with, what we thought at the time was, celiac disease. Ultimately, it wasn’t what I actually had; however, I spent a year trying different diets, many of them being gluten free. One of the things that I actually most enjoyed from this diet was the desserts. When most people thing of gluten free or vegan desserts, they usually will immediately reject the idea. Although, I had no choice. So I found a gluten free chocolate chip cookie recipe I had made once that uses alternatives to gluten like rice flour. And even though I can now eat gluten, sometimes it’s still tasty to have a gluten free snack every now and then.
Would you ever try something that’s gluten free? If so which ingredients would you use?
Gluten free cookie recipe

3 thoughts on “Alternatives to Gluten”

  1. I would be open to trying something that is gluten free, however having celiac is quite rare, and gluten-free foods have seem to be come more of a fad than a necessity.

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