Baklava is a Greek dessert inspired by the Turkish cuisine. It was founded by the Greek women that used to live in the area in Turkey that belonged to Greece.
DIRECTIONS
- Preheat oven to 325. Layer half of the sheets of phyllo one sheet at a time, in a greased 11x7x2 baking pan, brushing each sheet evenly with butter and folding ends over if necessary to fit into pan.
- Keep unused sheets covered with plastic wrap while assembling baklava to prevent drying.
- Mix 1/4 cup of the sugar and cinnamon; stir in walnuts.
- Sprinkle nut mixture evenly over buttered phyllo in pan.
- Layer remaining phyllo, one sheet at a time, over nut mixture, brushing each sheet evenly with butter.
- Cut diagonally into squares, cutting completely through all layers.
- Bake in preheated oven until crisp and golden, about one hour.
- Combine remaining sugar, the water, lemon juice and honey in small saucepan; cook and stir over low heat until sugar dissolves.
- Heat to boiling; pour evenly over hot baklava.
- Let stand loosely covered 8 hours or overnight.
Baklava is one of my favorite deserts! Although it can be time consuming and at times frustrating to make, the taste is definitely worth it.
Yummy! This BAKLAVA Recipe looks is really awesome & It’s looks delicious and I like it! This recipe gives me an excuse to trying it! Thanks for share…
WOW! Your BAKLAVA Recipe looks is really awesome. Thank You
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This! I would definitely take a look at this book. Thank you for sharing
Really Awesome! I would definitely take a look at this book. Thank you for sharing
delicious!!!
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very interesting.
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Preheat oven to 325. Layer half of the sheets of phyllo one sheet at a time, in a greased 11x7x2 baking pan, brushing each sheet evenly with butter and folding ends over if necessary to fit into pan. مشاوره انتخاب رشته ارشد ۹۹
Lovely and completely astonishing post I must say that. Free Music
One of the best sweets in the whole world!
Wow! Great recipe. Thank you. I love baklava.
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Thanks for the yummy recipe.
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Thank YOU for posting that it could be just the thing to give inspiration to someone who needs it! Keep up the great work!
Hi, very interesting post. This is really great stuff. Thank you for sharing.
I find it attractive. I love this color. sweet and attractive. I’ll do it.
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I have been turkey four yes, and believe me their foods are best in the world
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It’s great to see how people from different regions with different cultures, connect each other with the help of food.
Wow! Baklava has walnuts also…I think this thing will be my next favorite when I visit Greece 🙂
I have heard that if you are foody and love to eat Asian sauces, Turkey is the best place for you. Can anyone guide me about the food of Turkey?
this book must be delivered to every human who only live to eat. hahaha. i am also one of them. BTW, love your post
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I love this desert, thank you so much
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This looks really mouth-watering 🙂
oo very nice
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The only thing that I don’t like in the ingredients is the use of refined sugar 🙁
Maybe there is any other alternative to use a healthy type of sugar.
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