Baklava is a Greek dessert inspired by the Turkish cuisine. It was founded by the Greek women that used to live in the area in Turkey that belonged to Greece.
DIRECTIONS
- Preheat oven to 325. Layer half of the sheets of phyllo one sheet at a time, in a greased 11x7x2 baking pan, brushing each sheet evenly with butter and folding ends over if necessary to fit into pan.
- Keep unused sheets covered with plastic wrap while assembling baklava to prevent drying.
- Mix 1/4 cup of the sugar and cinnamon; stir in walnuts.
- Sprinkle nut mixture evenly over buttered phyllo in pan.
- Layer remaining phyllo, one sheet at a time, over nut mixture, brushing each sheet evenly with butter.
- Cut diagonally into squares, cutting completely through all layers.
- Bake in preheated oven until crisp and golden, about one hour.
- Combine remaining sugar, the water, lemon juice and honey in small saucepan; cook and stir over low heat until sugar dissolves.
- Heat to boiling; pour evenly over hot baklava.
- Let stand loosely covered 8 hours or overnight.
Baklava is one of my favorite deserts! Although it can be time consuming and at times frustrating to make, the taste is definitely worth it.
Yummy! This BAKLAVA Recipe looks is really awesome & It’s looks delicious and I like it! This recipe gives me an excuse to trying it! Thanks for share…
WOW! Your BAKLAVA Recipe looks is really awesome. Thank You
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delicious!!!
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Preheat oven to 325. Layer half of the sheets of phyllo one sheet at a time, in a greased 11x7x2 baking pan, brushing each sheet evenly with butter and folding ends over if necessary to fit into pan. مشاوره انتخاب رشته ارشد ۹۹
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One of the best sweets in the whole world!
Wow! Great recipe. Thank you. I love baklava.
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Thanks for the yummy recipe.
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Hi, very interesting post. This is really great stuff. Thank you for sharing.
I find it attractive. I love this color. sweet and attractive. I’ll do it.
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