The Brilliant Red Salmon That’s Worth the Splurge

This article describes the differences between wild and farmed salmon. Often times, farmed salmon does not have the same flavor or color that wild salmon does, requiring the use of dyes and additional flavors. However this red salmon is grown in the wild on a more large scale farm, and although expensive, tastes better.

45 thoughts on “The Brilliant Red Salmon That’s Worth the Splurge”

    1. Regardless of the taste you are assuming that none of the salmon which are farmed do not have any human variables which may contribute to poor health: cancer, antibiotics, gmo, genetically altered feed, etc.. What’s worse is that many of these fish may escape their enclosures and spawn with wild fish and altered millions of years of genetic evolution. I think you are not seeing this out properly.

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