Cypress and I made some coconut macaroons for extra credit.
The recipe is only 4 ingredients but still a little tricky to master.
The egg whites seems flimsy at first, but really bind the cookie together in the oven.
Here is the recipe!
What is your favorite cookie to make?
Here is a cool kosher recipe that I make for Passover every year! Matzo Brittle is super easy and cheap to make! We tempered chocolate before in lab, so this will be super easy to make!
Do you have any other way of preparing Matzo (which can be cardboard-like at times)?
As a bartender I can tell you that presentation is half of the battle…No one wants to eat or drink something that looks terrible. Sometimes in fancy cocktails we use an egg white powder to make a pretty froth on our cocktails!!
Click here to see how the chemistry works!
What is your favorite way to use egg white?
I know everyone uses oil and butter to cook…Here is some important information regarding the smoke point of oil and the danger of overcooking your oil!
Some oils can produce carcinogenic smoke!
What is your favorite oil to cook with and why do you prefer it?
For students on the go, I know it can be hard to eat a healthy, easy breakfast. This recipe is a lifesaver for me when I have an early class.
It costs me under $20 and feeds me and my boyfriend for an entire week!
What is your favorite breakfast food and why?
As a lover of cookie and cake, I have found this website helpful a multitude of times.
It shows how different ingredients effect cookies in different ways, ensuring that you can make the perfect cookie for your personal taste!
How do you make your perfect chocolate chip cookie?!