The following recipe features chicken baked in a sweet and tangy sauce, and I chose the recipe because the caramelization is an example of one of the chemical changes we were discussing in class. The honey in the recipe is used to keep the sauce sweet, while the soy sauce makes it a little more tangy.
Discussion question: Out of all of the cooking oils, why do you think the recipe decided to go with olive oil?
Here is a recipe for those college students who don’t have a lot of dishes to make dinner. This recipe has all the important nutrients and is simple. It doesn’t take a lot of time to prepare this recipe.
Do you think its possible for college students to cook their own food on a budget every single night or does the time commitment to shop for food and cook it make it impossible to succeed?