Researchers have discovered the ingredient that makes the ideal chocolate texture and smoothness: limonene. It can be naturally found in the oil of citrus and accelerates the crystallization process and lowers the viscosity. It’s not cheap though; a 16 ounce bottle costs around $84!
Here is a cool kosher recipe that I make for Passover every year! Matzo Brittle is super easy and cheap to make! We tempered chocolate before in lab, so this will be super easy to make!
Do you have any other way of preparing Matzo (which can be cardboard-like at times)?
With finals fast approaching, we could all use a pick-me-up. This is a *healthier* take on chocolate chip cookies. And it’s also a skillet cookie, which means it’ll be very soft in the middle and since its in a skillet, you can tell yourself you’re just eating one cookie. Yay!
I found this interesting article about the health benefits of chocolate. It mentions a positive correlation between brain function and chocolate. I have never noticed any significant health benefits of eating chocolate but I was wondering if anyone else has? and if so what were they?
As a lover of cookie and cake, I have found this website helpful a multitude of times.
It shows how different ingredients effect cookies in different ways, ensuring that you can make the perfect cookie for your personal taste!
How do you make your perfect chocolate chip cookie?!