Looking for some fun to have in the kitchen? Morgan Shanahan compiled 17 fun kitchen experiments using common household foods. Although it may be designed for kids, the science behind each experiment is really interesting and we have talked about some of these reactions and processes in class over the semester. Including everything from molecular gastronomy, to acids and bases, this list is a great way to try out some of the cools things we have learned. I’m really looking forward to making my own yogurt and trying out the lemon battery experiment. After all we discussed over the past few weeks, it is really great to see that other people are talking about the science of food and how fascinating it can be.
Question: What cool experiment would you add to the list?