A group of students from Danila Kumer Elementary School from Ljubljana, Slovenia demonstrated their cooking skills in the New York University lobby.
Those students were finalists of “The Cooking Kids” culinary competition that takes place every year in restaurants in Slovenia. the aim of this program is to introduce cooking skills to youngsters by emphasizing the use of healthy, local, and natural ingredients. And, more importantly have a greater impact on citizen-to-citizen interaction.
Question : Do you think that all schools should implement such competition?