I’ve made these french fries – and they are delicious! They’re a lot like Steak n’ Shake french fries, but better since they’re home made. They’re a bit of work, because you have to cut them so thinly and double fry them, but it’s really worth it. They make a great side dish, but you probably won’t want to share.
Question: This recipe calls for double frying the fries at different temperatures. Why might that produce a better fry (if you think that it would)?