Tag Archives: fruit

Berry Tiramisu Recipe by Luke Gass

This article describes how to put a twist on a traditional Italian dessert by replacing the usual ingredients of coffee and cocoa with an assortment of berries.  However, for fans of classic tiramisu, a link to a recipe for that is provided at the bottom of the page.

Discussion Question: What factors (techniques, ingredients, etc.) contribute to the delicate texture of tiramisu?  How do these factors affect the dish on a molecular level?

Peanut Butter Dip Recipe by Andrew Rogan


2 (5.3 oz or 150.2g) containers Vanilla Greek Yogurt (or 1 slightly heaping cup)

1/3 cup (85g) creamy peanut butter

1 Tbsp (21.5g) honey, or to taste


Add all ingredients to a bowl and whisk to blend until smooth. Serve with fruit (recommended bananas, apples, raspberries or strawberries), pretzels, and/or crackers. Store in refrigerator in an airtight container.


This peanut butter dip is perfect for a healthy snack and as a crowd pleaser. As a soluble solution, the peanut butter and greek yogurt mix together to form an evenly smooth dip, and the honey adds just the right amount of sweetness. Be careful to get the right ratio of peanut butter to yogurt—you don’t want a dip that is too stiff or too soupy.

Question: What additional ingredient(s) could improve this recipe, either for taste or presentation?