Many people are unaware of the fact that most beers contain gluten. This becomes a problem for beer lovers who have gluten allergies. The link below lists 6 gluten free beers that actually taste delicious.
What is a food or drink that you had no idea contains gluten?
With our focus on gluten this past week, I figured this would be an appropriate article to share. Apparently, claims the article, a gluten-free diet can also reduce inflammation in the body. The author describes how going on this diet helped relieve symptoms of her fibromyalgia.
Discussion Question: Based on reading this article, what other diseases might respond well to a gluten-free diet and for what reason?