Tag Archives: mixology

Molecular Mixology: Drinks You Can Eat


Going off of the presentations about food biotechnology and molecular gastronomy, this video shows how a mixologist uses molecular gastronomy to make drink-flavored foods. One of his creations, a White Russian breakfast cereal’s flavor is made by infusion through dehydration.

Discussion question: What other forms of molecular gastronomy have you recently encountered, if any, in your diet?