Tag Archives: Oil

Caramelized Baked Chicken Recipe

The following recipe features chicken baked in a sweet and tangy sauce, and I chose the recipe because the caramelization is an example of one of the chemical changes we were discussing in class. The honey in the recipe is used to keep the sauce sweet, while the soy sauce makes it a little more tangy.

Link: http://allrecipes.com/recipe/8614/caramelized-baked-chicken/?internalSource=popular&referringContentType=home%20page

 

Discussion question: Out of all of the cooking oils, why do you think the recipe decided to go with olive oil?