Recipe by Jessica Horst Photographs by Jordan Burns     Charred Eggplant with Israeli/Arab Salad Servings: 4 Total Time:  about 1 Hour    Ingredients for Israeli/Arab Salad: 2 Cucumbers (Kirby or Persian Recommended) 1 Container of Cherry Tomatoes 1 Sweet Onion 1 Tablespoon of Fresh Lemon Juice 1 Tablespoon of […]

Charred Eggplant and Israeli/Arab Salad Recipe

 Experience Reflection and Op-Ed by Max Lanosga   Arguably the biggest divide in the Middle East, the conflict between Israel and the rest of the Arab World, has manifested itself in threats, economic sanctions and armed conflict. These aspects of the Israeli-Arab divide are the ones that the rest of […]

Flags and Rumors: Public Discourse of Israel in Jordan

Op-Ed and Experience Refection by Cameron Cushner   Last Fall, I was the Outreach Director for American University Students for Israel. I was tasked with coming up with event ideas and reaching out to other student groups to make them happen. One event that I thought would be fun was […]

What about the Arabs?