Food Access

With quarantines and social distancing lowering demand for foods such as tomatoes and cabbage, farmers have suffered from having excess crops they can’t sell. But on the other end of the supply chain, some communities that had previous issues with access to nutritional foods encountered new challenges from COVID-19, as discussed in this webinar.

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Progress in a Pandemic

These have been a busy couple of months at the Taylor-Fillmore project. True, they have not been busy in exactly the ways I had planned. I haven’t visited closed libraries and archives to locate new manuscripts. I haven’t flown on canceled flights to confer with other editors. COVID-19 has had its impact. But that impact […]

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