I have chosen to archive this menu because it provides more insight into the current popular restaurant culture that makes the neighborhood of 14th and U as interesting as it is. I had read up on the area just last night, that 14th and U area has been central to a ‘foody’ scene, for a long time. What I want to know is how some of these more legitimate, or well-presented restaurants get to be as successful as they are. For example how the zoning and other factors allow for them to appear, and be very successful. Another understanding I would like to explore is how some businesses that appear ‘hip’ the way that this place does, and be in a good location, manage to not do so well.