Mission:

Home Is Where the Food Is aims to empower families living in food deserts to make healthy, homemade meals by providing resources and education.

Goals:

1. Increase awareness of stores in neighboring locations that sell fresh produce and other whole food options.
2. Increase awareness of the negative health effects associated with a diet high in sugar, sodium, and fat.

Objectives:

Objective Statement	Types
During the next six months, 100 community residents will participate in at least one cooking class.	Process
Improve the cardiovascular health of minority populations living in Chicago, Illinois.	Outcome
Increase the number of health food stores on the west and south sides of Chicago.	Impact (Environmental)