L’Annexe Cocktail Bar
L’Annexe uses parts of food that would otherwise be thrown out and refashions it into new items!
Leftover Duck Fat – Refashioned into their Bourbon-infused duck fat Brownie, or an occasional duck fat Old Fashioned!
Fruit Peels – Dehydrated to use as a garnish, or reduced into a marmalade!
Prescription Chicken
Obtained an Upcycled Certification!
They keep the skins and ends of vegetables and use them in their chicken soups!
The certification encourages use of ingredients that are full of nutritional value and are safe, but would otherwise have gone to waste. This certifies that businesses are doing their part in reducing food waste and becoming more sustainable!
San Lorenzo
San Lorenzo recycles their used cooking oil through a company that picks it up and turned into feedstock for renewable fuels like sustainable aviation fuels.
Nationwide company, Mahoney Environmental specializes in used cooking oil recycling, grease trap cleaning and installation, and so much more!