Volume II
Our second issue is now! Volume II includes manuscripts from high school and college students across the United States. If you are interested in submitting your work to Food-Fueled, please familiarize yourself with the information under the “Submissions” tab or click here.
Volume II contains studies on:
Agricultural Food Science
“Agriculture as Resistance: Deconstructing Colonialism Through Food and Farming” by Liv Lufkin. (pdf)
“The Role of Indigenous Ecological Knowledge in Climate-Resilient Food Systems” by Sade Goodridge. (pdf)
Cooking Chemistry
“Bagels and Chemistry: Exploring the Power of Yeast” by Lila Barron, Grace Norris, Henry Su, and Graham Whitney. (pdf)
“Choux Pastry: A Study of Challenges and Techniques for Successful Preparation” by Sarika Rajan. (pdf)
“Chip by Chip: Baking the Perfect Chocolate Chip Cookie” by Dawn Zoe Manoussos. (pdf)
“The Science of Pickling” by Ines Arroyo, Natalia Cabrera, Anette Honey Hochstadt, and Aaron Kowalski. (pdf)
Composting Science
“Policy Brief: The opportunities and shortcomings of the District of Columbia’s composting governance and stewardship” by Luke Carignan. (pdf)
“Students’ Recycling Savvy” by Emily Wright. (pdf)
Perceptions of Food Waste
“Shaping Waste Attitudes: A Psychological Analysis” by Kai Foust. (pdf)
Food Systems and Access
“Why Apples are More Expensive than Twinkies: A Historical Analysis of America’s Deficient Food System and Recommendations for a Path Forward” by Ryder Wentzel. (pdf)
“Understanding Food Access at Nourished Cities Green Ridge Farmer’s Market” by Peyton McGowan. (pdf)
“Food and Health Disparities in American Native Communities: Exploring the Impacts of Systemic Inequities” by Marissa Newbauer. (pdf)