Volume I
Our inaugural volume of Food-Fueled features manuscripts from high school and college students all across the United States. If you would like to submit an article for inclusion, please see our submissions guidelines here.
The current issue contains studies on:
Perceptions of Food Waste
“From the Shelf to the Landfill: The Effect of Socio-demographic Factors on Wasting Behavior and the Impact of Survey Methods on Food Waste Reporting” by Mary Serviss, Lena Hanson, Erika Steinbruck, and Ziynet Boz. (pdf)
“Examining the Crossroads of Food Waste, Nutrition, and Public Health Awareness Among American University Students” by Amelia Rowniewski. (pdf)
“Understanding Household Food Waste: Insights from Wasted Food Listening Sessions in the DC Area” by Ella Miller and Raya Rukab (pdf)
“The Correlation Between Household Income and Food Wastage: A Case Study of Food Wastage Quantity and Consumer Attitudes” by Izzy Klugman (pdf)
International Food Aid Policy
“Global Hierarchy of Disruptive Food Aid” by Elizabeth Riekse (pdf)
Economics of Food Pricing
“The Association Between Food Surplus Costs and Retail Prices” by Ethan Ziegler (pdf)
Food Waste Policy
“Most Public School Districts in Rochester, NY and Albany, NY Metro Regions Not Currently Composting to Manage Wasted Food” by Maddie Tlachac, Rodhy Vixamar, and Kaitlin Stack Whitney (pdf)
“The Food Waste and Food Insecurity Crisis in America: Interweaving a Resolution” by Shailen Pathy (pdf)
Cooking Chemistry
“The Quest for the Perfect Loaf: An Investigation into the Creation of Banana Bread” by Joshua Alfano, Juliana Gomez, and Robert Wohl (pdf)
“Brownies” by Shira Cohen, Benjamin Gadol, Dov Bicky, and Marjan Alaghmand (pdf)
Composting Science
“Understanding Electric Composting Machines as a Potential Household Food Waste Management Strategy” by Hannah DeFelice, and Kaitlin Stack Whitney (pdf)