References

References

 

 

Adolescent and young adult health. (2021). Retrieved from https://www.who.int/news- room/fact-sheets/detail/adolescents-health-risks-and-solutions

 

Contento, I. R. (2016). Nutrition education: Linking research, theory, and practice. Burlington,  MA: Jones & Bartlett Learning.

 

Healthy Eating During Adolescence. (2020). Retrieved April 1, 2021,  from https://www.hopkinsmedicine.org/health/wellness-and-prevention/healthy-eating-during adolescence

 

Heydari, A., Dashtgard, A., & Moghadam, Z. E. (2014, January). The effect of Bandura’s social cognitive theory implementation on addiction quitting of clients referred to addiction quitting clinics Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3917180/

 

Mccreary, D. R., & Sasse, D. K. (2000). An Exploration of the Drive for Muscularity in Adolescent Boys and Girls. Journal of American College Health,48(6), 297-304 doi:10.1080/07448480009596271

 

McDow, K., Nguyen, D., Herrick, K. & Akinbami, L (2109) Attempts to Lose Weight Among Adolescents Aged 16–19 in the United States, 2013-2016, Retrieved from       https://www.cdc.gov/nchs/data/databriefs/db340-h.pdf

 

McKenzie, J., Neiger, B., & Thackeray, R. (2016). Planning, implementing, and evaluating health promotion programs (7th ed.). Pearson.

 

Rubak, S., Sandbæk, A., Lauritzen, T., & Christensen, B. (2005, April 01). Motivational interviewing: A systematic review and meta-analysis. Retrieved from https://bjgp.org/content/55/513/305

 

Saunders, R.P., Evans, M. H., & Joshi, P. (2005). Developing a Process-Evaluation Plan for      Assessing Health Promotion Program Implementation: A How-To Guide. Health Promotion Practice, 6(2), 134-147

 

Supportive relationships and environment. (2021). Retrieved from https://extension.umn.edu/supportive-relationships-and-environment/positive-youth  development

 

Unhealthy adolescent diets: UNICEF report a wakeup call. (2018). Retrieved From https://www.gainhealth.org/media/news/unhealthy-adolescent-diets-unicef-report-wake call

 

Vliet, J. S., Gustafsson, P. A., & Nelson, N. (2016). Feeling ‘too fat’ rather than being ‘too fat’ increases unhealthy eating habits among adolescents – even in boys. Food & Nutrition Research,60(1), 29530. doi:10.3402/fnr.v60.29530

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References