Food

Recipe by Jessica Horst Photographs by Jordan Burns     Charred Eggplant with Israeli/Arab Salad Servings: 4 Total Time:  about 1 Hour    Ingredients for Israeli/Arab Salad: 2 Cucumbers (Kirby or Persian Recommended) 1 Container of Cherry Tomatoes 1 Sweet Onion 1 Tablespoon of Fresh Lemon Juice 1 Tablespoon of […]

Charred Eggplant and Israeli/Arab Salad Recipe

This entry was posted in Recipes Student Articles and tagged Arab Charred Eggplants Food Israeli Jessica Horst Jordan Burns Pita Recipes Salad Tahini on by (updated on )
Event Reflection by Jessica Horst and Jennifer Kennedy   On Monday, November 13, 2017, the AU Center for Israel Studies hosted famous Israeli chefs both Israeli Jewish and Palestinian,  Einat Admony, Lior Lev Sercarz, Michael Solomonov,  Osama Dalal, and Tom Franz for their conference, “Israeli Cuisine as a Reflection of Israeli […]

Israeli Cuisine as a Reflection of Israeli Culture

This entry was posted in CIS Events Event Reflection Event Reflections Student Articles and tagged Anthropology CIS CIS Events Cuisine Culture Event Reflection Food Food Conference Israel Jennifer Kennedy Jessica Horst on by (updated on )