Nina’s Sources on The Effect of Animal Agriculture on the Environment – WRTG 101-70 Class Blog: Speaking/Writing the Anthropocene

This article from The New York Times explains the effects of the meat industry on water intake, greenhouse gas emissions, and erosion.
1. https://green.blogs.nytimes.com/2009/03/27/meat-vs-climate-the-debate-continues/?searchResultPosition=12
This documentary, Cowspiracy: The Sustainability Secret, follows one environmentalist and his journey to find the truth about the effects of animal agriculture on many different areas including water consumption, deforestation, and climate change.
1. https://www.netflix.com/watch/80033772?trackId=13752289&tctx=0%2C0%2C2ad3a2f9-7ce8-4e38-8b9a-46d7da65a6f1-118942023%2C%2C
This clip from Bill Maher has a young author named Xiuhtezcatl Martinez on his show to promote his new book, but I found a specific clip very useful for my essay due to the description of the outcome of no longer consuming meat that Xiuhtezcatl Martinez gave.
1. https://www.youtube.com/watch?v=ivz4OaYpMpc