Current Issue
Our current volume of Food-Fueled (Volume II) features manuscripts from high school and college students all across the United States. The editors are thrilled to share these with you here. If you would like to submit an article for inclusion, please see our submissions guidelines here.
The current issue contains studies on:
Agricultural Food Science
“Agriculture as Resistance: Deconstructing Colonialism Through Food and Farming” by Liv Lufkin. (pdf)
“The Role of Indigenous Ecological Knowledge in Climate-Resilient Food Systems” by Sade Goodridge. (pdf)
Cooking Chemistry
“Bagels and Chemistry: Exploring the Power of Yeast” by Lila Barron, Grace Norris, Henry Su, and Graham Whitney. (pdf)
“Choux Pastry: A Study of Challenges and Techniques for Successful Preparation” by Sarika Rajan. (pdf)
“Chip by Chip: Baking the Perfect Chocolate Chip Cookie” by Dawn Zoe Manoussos. (pdf)
“The Science of Pickling” by Ines Arroyo, Natalia Cabrera, Anette Honey Hochstadt, and Aaron Kowalski. (pdf)
Composting Science
“Policy Brief: The opportunities and shortcomings of the District of Columbia’s composting governance and stewardship” by Luke Carignan. (pdf)
“Students’ Recycling Savvy” by Emily Wright. (pdf)
Perceptions of Food Waste
“Shaping Waste Attitudes: A Psychological Analysis” by Kai Foust. (pdf)
Food Systems and Access
“Why Apples are More Expensive than Twinkies: A Historical Analysis of America’s Deficient Food System and Recommendations for a Path Forward” by Ryder Wentzel. (pdf)
“Understanding Food Access at Nourished Cities Green Ridge Farmer’s Market” by Peyton McGowan. (pdf)
“Food and Health Disparities in American Native Communities: Exploring the Impacts of Systemic Inequities” by Marissa Newbauer. (pdf)